寻找黔东南好味道—黎平腌鱼
在黎平，腌鱼、腌肉是侗族家庭少不了的特殊食物，是侗家人专用于招待贵客的美食，每家每户都会自己腌制，独一无二，其酸辣飘香的美好味道自然让人一尝便无法忘怀早在唐朝时期，黎平县佳所当地人a就开始在自家田里养鱼，由于产量低，为了贮藏田鱼招待贵客a，每年的秋天，鱼肥稻香时节，当地村民就将田鱼制成腌鱼，这种习俗延续至今。为了弄清楚这道菜，王大爷可是花了不少的功夫，现在就介绍给大家，爱吃的朋友可要好好学哦。。。。
材料简介：主料：田鱼配料：米酒、糯米饭、调料：辣椒粉、生姜丝、桂皮、甜酒糟及食盐烹制：1.先把鱼洗净剖开，用盐腌上3-5天。2.通过腌制，使盐分浸入鱼内3.将鱼用米酒和山茶油浸过https://mmbiz.qpic.cn/mmbiz_png/dGtQhddiccYaI68dsk7YVA3icnet5ibBkXtOzibQADibiaY66pPgCFibic0KSe0KFjIviaI8uNp2zNUEXX1WI0xRkuq8EfA/0?wx_fmt=png
https://mmbiz.qpic.cn/mmbiz_png/dGtQhddiccYaI68dsk7YVA3icnet5ibBkXt4ic0HrLaG3e1b1MACouWbFe7zbZicMqHcsQZw5X0bb5x0J0n8hox3Uzw/0?wx_fmt=png
https://mmbiz.qpic.cn/mmbiz_png/dGtQhddiccYaI68dsk7YVA3icnet5ibBkXtjpicGQh5sk3SxWfU714K5x9wsO4ocyMcADZqDYhj7L1S6mnuWKu8Oww/0?wx_fmt=png
https://mmbiz.qlogo.cn/mmbiz_gif/dGtQhddiccYaI68dsk7YVA3icnet5ibBkXtxGocxibFRrf0Bx4p4B45Aao77RKBiabrCicicdhEcEKyQWpkc4DeGZC80Q/0?wx_fmt=gif.用辣椒、生姜、大蒜、花椒、香禾米饭、甜酒糟等制作腌糟
https://mmbiz.qpic.cn/mmbiz_png/dGtQhddiccYaI68dsk7YVA3icnet5ibBkXtsDA0PiaticKDa5uUE7ewvV4mp6bLprDq4vDMXU0t5f9cic0A2JOUFib2Zw/0?wx_fmt=png多种配料充分混合裹上腌糟。再在腹腔内包上腌糟
https://mmbiz.qlogo.cn/mmbiz_gif/dGtQhddiccYaI68dsk7YVA3icnet5ibBkXtxGocxibFRrf0Bx4p4B45Aao77RKBiabrCicicdhEcEKyQWpkc4DeGZC80Q/0?wx_fmt=gifhttps://mmbiz.qpic.cn/mmbiz_png/dGtQhddiccYaI68dsk7YVA3icnet5ibBkXt1XiaKAVfv4QcHgFf7EWHQP8JEQjRHxibyLib6eBeiawvQOKiaQ3PhRgyO3w/0?wx_fmt=png
https://mmbiz.qpic.cn/mmbiz_png/dGtQhddiccYaI68dsk7YVA3icnet5ibBkXt4eRibaflwItbsZa33icVMZ13625kIEBPa2v8UjBTedMaQSPXmXXGRicEQ/0?wx_fmt=png
https://mmbiz.qlogo.cn/mmbiz_gif/dGtQhddiccYaI68dsk7YVA3icnet5ibBkXtxGocxibFRrf0Bx4p4B45Aao77RKBiabrCicicdhEcEKyQWpkc4DeGZC80Q/0?wx_fmt=gif坐好以后暂时放在簸箕里https://mmbiz.qpic.cn/mmbiz_png/dGtQhddiccYaI68dsk7YVA3icnet5ibBkXtFRkOhYU2BrPFa9LNGyE4kmHdgLcUficHTFdm4NOZxJCjFJWL1z3SMNw/0?wx_fmt=png
https://mmbiz.qpic.cn/mmbiz_png/dGtQhddiccYaI68dsk7YVA3icnet5ibBkXt1XiaKAVfv4QcHgFf7EWHQP8JEQjRHxibyLib6eBeiawvQOKiaQ3PhRgyO3w/0?wx_fmt=png
https://mmbiz.qpic.cn/mmbiz_png/dGtQhddiccYaI68dsk7YVA3icnet5ibBkXtw9I63iaSqicwHJX08IluMn7aYq6oibjhN95cuNUGVey5KCDaiatuwPwbAA/0?wx_fmt=png
https://mmbiz.qpic.cn/mmbiz_png/dGtQhddiccYaI68dsk7YVA3icnet5ibBkXt3zyePybh16zaPpviaUekf7Ud0aDl54sibrIZOmOLrWDxqoFNNOO9NQfw/0?wx_fmt=png
https://mmbiz.qlogo.cn/mmbiz_png/dGtQhddiccYaI68dsk7YVA3icnet5ibBkXtdkuLib8EcaP1u9uyIo5LwLV0u0u4QUe0hf3gteHhm7CicRbXnf6OoJWQ/0?wx_fmt=png准备腌桶，先在桶内铺上一块稻草，稻草上铺上腌糟.再把鱼放入桶内https://mmbiz.qpic.cn/mmbiz_png/dGtQhddiccYaI68dsk7YVA3icnet5ibBkXtcr72lib1JFKo34UDia5rESJmbHEiabEcKgqgBVtASPzuA72KHpYnWKDXQ/0?wx_fmt=png
https://mmbiz.qpic.cn/mmbiz_png/dGtQhddiccYaI68dsk7YVA3icnet5ibBkXtwG9qNbicsFFKUWeKy3RDuSCz3bibLrm6RMf3hMTwLht99nPIFb7LEetg/0?wx_fmt=png
https://mmbiz.qpic.cn/mmbiz_png/dGtQhddiccYaI68dsk7YVA3icnet5ibBkXtnziaZ9ib8ibWhE0ygoPPrKfrnBnMOx1K8su3EicW1ZnDRiaSR2mZo3zOT9g/0?wx_fmt=png
鱼放完后，在上面铺上一层芭蕉叶，这样就算是大功告成了，一个月后，即可食用。
https://mmbiz.qpic.cn/mmbiz_png/dGtQhddiccYaI68dsk7YVA3icnet5ibBkXtFRkOhYU2BrPFa9LNGyE4kmHdgLcUficHTFdm4NOZxJCjFJWL1z3SMNw/0?wx_fmt=png
https://mmbiz.qpic.cn/mmbiz_png/dGtQhddiccYaI68dsk7YVA3icnet5ibBkXtQ8MVibX6jb45Kic56b88j7WibsucNN8wadAh2xGh9MMTSAkHBwdlLm3Ng/0?wx_fmt=png
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