白云吐司
云朵吐司http://mmbiz.qpic.cn/mmbiz_jpg/Pib2sJ9EFcvJ1q3UwoXMTI51U6ziabvjfOSZqDkVZEw41BkAGfrXVnMN4AF5cQ7Qy8b2I2hygVkSF1zvM26VBicfA/640?
用料
吐司 / 兰皇蛋 / 黄油 / 白砂糖 / 胡椒粉
注：兰皇蛋为经过处理可直接生吃的蛋（没有的话用普通鸡蛋也可以）http://mmbiz.qpic.cn/mmbiz_jpg/Pib2sJ9EFcvJ1q3UwoXMTI51U6ziabvjfO85rlOUibTGUjwIgzDzI7L3XtpmQn5as4kAYibOyekP8jhe6wrn0071cA/640?
做法
1.取一颗兰皇蛋，将蛋清和蛋黄分离，蛋清中加入4g白砂糖，用打蛋器打成不流动的泡沫状
http://mmbiz.qpic.cn/mmbiz_jpg/Pib2sJ9EFcvJ1q3UwoXMTI51U6ziabvjfOakNjvPAbw5H2dRz6R9x6eqeB7lTdszP51VPfmV3BKmLXcKc54gPicBw/640?
http://mmbiz.qpic.cn/mmbiz_gif/Pib2sJ9EFcvJ1q3UwoXMTI51U6ziabvjfO1VvjmARKWHZs8NqG1RSZQuH6Mavps0tjibcuARYwibicIOqmjo28g3egg/640?
2.取一片吐司，单面刷上黄油
http://mmbiz.qpic.cn/mmbiz_gif/Pib2sJ9EFcvJ1q3UwoXMTI51U6ziabvjfO5GvyC4oX01uuxmib77Kf6cgJXxJabP8HW1GP37IAAQjPr8uuWyVeAOg/640?
3.放上打发好的蛋白，正中间用勺背略微压出凹槽，放入蛋黄
http://mmbiz.qpic.cn/mmbiz_jpg/Pib2sJ9EFcvJ1q3UwoXMTI51U6ziabvjfOeUd3QtzF3TxjediasjjNkRFGxicTYLjySWasupSugmrPqlmjP85V0TUA/640?
http://mmbiz.qpic.cn/mmbiz_gif/Pib2sJ9EFcvJ1q3UwoXMTI51U6ziabvjfO3OvLia837n0tzUqsib9N09u4BIXaFoC9uCcJuzBa9gCQKVKkqmlkicJWw/640?
4.烤箱度预热，放入吐司140度烤约13−15分钟（因烤箱火力不同，可能所需温度有所出入，但最高实际温度不能超过150度）。
http://mmbiz.qpic.cn/mmbiz_gif/Pib2sJ9EFcvJ1q3UwoXMTI51U6ziabvjfOMaD23wKuygcjnnibXdUnStza7NjkqDdCMYB3Yx2ogN9Ayr9Vibx6uPUg/640?
5.烤好后取出，表面撒上少许胡椒粉，完成！
http://mmbiz.qpic.cn/mmbiz_jpg/Pib2sJ9EFcvJ1q3UwoXMTI51U6ziabvjfO5GFxiaNTDbj9hAiabJptq3OicBiaTc4QYRKtKfcRYo4nNOfUJ5XbHWCsdg/640?
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